The NSF mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today. It is valued by consumers, manufacturers, retailers and regulatory agencies worldwide.

The NSF certification mark on a product means that the product complies with all standard requirements. NSF conducts periodic unannounced inspections and product testing to verify that the product continues to comply with the standard.

The mark also provides knowledge that an impartial review against established criteria or guidelines has been conducted; evidence that product labeling and claims have been objectively reviewed by a trusted third party; a way to differentiate your product from your competitors’ and gain advantage in the market; evidence of your organization’s company-wide commitment to quality, compliance and safety; backing by a team of professionals dedicated to public health and safety operating in more than 150 countries around the world.


A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

GMP covers all aspects of production from the starting materials, premises and equipment to the training and personal hygiene of staff. Detailed, written procedures are essential for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process – every time a product is made.


We searched far and wide for the very best, highest-quality producer of this digestible protein source and found it in New Zealand. Why there? Because our friends in the Southern hemisphere hold their farmers to the highest standards for quality and environmental sustainability. New Zealand is renowned as a clean and green country and it’s the ideal environment for dairy products. Our whey protein comes strictly from dairy herds that graze on grass from healthy (pesticide-free, chemical-free) natural pastures, even in winter. The cows are NEVER subject to any chemicals, hormones, antibiotics, genetically modified organisms, hyper-immunizations or injected pathogens. This clean living and all-year outdoor pasture farming results in dairy products that are acclaimed worldwide for their goodness, nutrition, energy and taste.


It’s your healthy dose (300mg) of digestible Omega-3s derived from sustainable marine sources that’s known to boost your shine and put some spring in your step. Our bars contain 300mg of fish oil from sustainably-sourced cold-water fishes (anchovies, sardines, tilapia). You get that! In our bars!